Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm donuts, fresh cookies, & the best cakes around!
It all started with my granddad, then my father, & now I carry on the family tradition. I pray my sons with be fourth generation bakers & carry on this GREAT legacy!
Holt's began in 1962 with Cecil & Lucille Holt, a young couple with a container of flour, little bit of sugar, and a big dream. Today we are G & K. We are the product of Cecil & Lucille's dream, expanding the business that they started back in 1962 in their own kitchen. While our containers of flour and sugar might be a little bigger our dream is nonetheless sweeter. As 3rd generation bakers we hope you pass the Holt's tradition down in your family as we do in ours.
See ya soon!
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